Monday, January 20, 2020

Weekend Gaming: Dungeons & Dragons & Dinners & Dramaturges

I have not done a weekend gaming post in forever, despite having a game or two going every weekend.  If you follow me on Facebook or my personal Instagram page then one thing is pretty obvious.  My family and I LOVE food.  My wife has won baking awards, my oldest son is in culinary school, my youngest loves to experiment in the kitchen and even I have won 1st place in my local chili cook-off for my "Mississippi Queen" Chili.

It should be no surprise then we LOVE to cook for our D&D sessions.  My oldest son runs three D&D 5e campaigns, one Call of Cthulhu game (3 of which my youngest son is a part of), and I have my three D&D games that meet more rarely, but the bottom line is we have anywhere from two to three groups here every week and we cook for all of them.

These are all high school and college-age kids, so other than one or two other than my kids, their palettes are still forming.  I mean in our groups we have people from South Korea, Equador, Mexico, Spain, and even a 2nd generation Greek (the Greek Orthodox Church is just down the road), so we have ethnicities all covered. So we still like to branch out a bit from just plain old "gamer faire" of burgers, hot dogs and chips, though we still do those a lot.  We have made chili for them (of course), homemade mac-n-cheese (they are still kids), but homemade enchiladas, pulled smoked pork, bbq chicken, homemade ramen (complete with soy marinaded eggs), eclair cakes, banana bread, tacos, homemade chicken sandwiches (because fuck Chik-fil-a), homemade pizza, mini pies,  and homemade wings of various spiciness from mild to "oh dear god make it stop mommy!"





Fortunately for us, we love to cook all this.  My wife has a huge garden (over 2,200 square feet) where we can grow an absolute ton of veggies, so that helps.  In fact, there are many times throughout the year where we don't even need to buy vegetables (and we eat a lot of veggies).

You can see my wife's garden from space!
We only have a couple of food allergies to deal with, but that fine with us. 
The great thing is that everyone wants to come here now for the games!  Yeah it means we have a lot of cooking to do, but we enjoy it and we know some of these guys in college with my oldest don't get a homecooked meal very often.

Today's game is Liam's college group and on the menu is the Curse of Strahd and Taco Pie.  Yeah, not haute cuisine, but it is still homemade AND we used enchilada sauce made from our own dried peppers, garden onions, and tomato sauce (yes, we make our own tomato sauce). 





Much better than a bag of chips and a Mountain Dew.

Monstrous Monday will return next week.

4 comments:

  1. Wow. If I'm ever in the area, I'm going to ask to swing by :)

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  2. Awesome stuff. My family is expanding our own cooking horizons lately (even making our own pasta and pizzas from scratch last week).No space for the veggie garden, sadly, but we're fortunate to live in the area we do, with several farmer's markets a stone's throw away. And my children have fairly diverse (if not super sophisticated) palettes, due in part to all the international travel.

    Now if only I could get the gaming thing up to an acceptable (for me) level, I could share in your little slice of "heaven."
    ; )

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